9Since the middle of the month，The Suzhou Municipal Food and Drug Administration, together with the Municipal Education Bureau, carried out "double random" inspections on 32 school canteens and student collective meal distribution units。
The inspection team followed the requirements of "four noes and two straights".，I have had food poisoning in the past、Received an administrative penalty、Unqualified samples are found in the supervision and sampling、School canteens with low quantitative grading grades and student collective meal distribution units are the key objects，Focus on inspecting the implementation of the system、Raw material procurement、Processing and production、Distribution and transportation、Meals are served on site、Cleaning and disinfection、sanitation、Personnel management and other links，And each unit is scored according to the inspection standards。Judging by the results of the examination，The units under investigation are all licensed to operate，Most units are basically able to establish and implement employee management、Machining operations、Raw material storage、Cleaning and disinfection and self-inspection and other related food safety management systems。Food safety managers can have a good grasp of food safety knowledge，Have good food safety management capabilities。For food safety issues and hidden dangers found in the inspection，The inspection team informed in writing on the spot and requested the local regulatory department to supervise and urge the catering service unit to rectify and follow up the review in a timely manner。source：食安江苏statement：This number is reprinted、share、statement、Views remain neutral，The purpose is only to convey more information，The copyright belongs to the original author。If the copyright of the work is involved，Please contact us，We will remove the content as soon as possible!
