The new Food Safety Law came into force on October 1, 2015，The Measures for the Administration of Food Production Licensing have also been implemented simultaneously。The "QS" mark for food has been phased out over a period of three years。 Please note：The food "QS" logo has been phased out and replaced with "SC" plus 14 Arabic numerals! Recently, many public accounts have posted， The SC logo was introduced like this：   But，To tell you： Above is the SC logo circulating on the Internet is wrong! That's wrong! That's wrong! The state does not uniformly stipulate the style of the SC logo! The correct one should be the number below： Only the "SC" number，There is no SC logo! 　 The new Food Safety Law clearly stipulates that the food production license number shall be marked on the food packaging，There is no requirement to mark the food production license mark。 The new food production license number consists of the letters "SC" plus 14 Arabic numerals。The new food production license number is fully recognizable、The purpose of the inquiry。     Learn more： What does the "food category code" in the food production license number mean? 　　foodstuff、The category code of food additives is identified by a 3-digit number，Specifically：The first digit represents food、Food additive production license identification number，The Arabic numeral "1" represents food、The Arabic numeral "2" stands for food additives。Article 2、3The digits represent the food、Food additive category number。 Among them, the food category number shall be marked in accordance with the order of the food categories listed in Article 11 of the Administrative Measures for Food Production Licensing，namely："01" stands for processed grain products，"02" stands for edible oil、Fats and fats and their products，"03" stands for condiment，以此类推，"27" stands for health food，"28" stands for formula food for special medical purposes，"29" stands for infant formula，"30" stands for special dietary food，"31" stands for other food products。 The food additive category number is identified as:："01" stands for food additives，"02" stands for food flavor，"03" stands for compound food additives。 Once the food production license number is confirmed, it will not be changed，In the event of a subsequent application for renewal or change of permit，The license number will no longer be changed。 Reminder! 　From October 1, 2018, the "QS" mark shall not be used in food production after the implementation of the "Measures".，Newly certified food producers shall mark the new food production license number on the food packaging or label，The "QS" mark is no longer marked。In order to fully implement the new production licensing system as soon as possible，It also avoids waste of producers' packaging materials and food labels as much as possible，The Measures provide a transition period of up to three years for producers，That is, food products produced on or after October 1, 2018 shall not continue to use the original packaging and labeling and the "QS" mark。 "QS is a reflection of food safety that is guaranteed by the government，SC embodies the main position of food production enterprises in ensuring food safety，The regulatory authorities simply issue certificates，It has become a continuous supervision before, during, and after the event。The validity period of the food production license has been extended from 3 to 5 years。The number of items specified in the licence has increased，Including day-to-day regulators、Day-to-day supervisors、Complaint and report telephone、Issuer、QR codes and other information，The copy should also contain the peripheral warehouse。The cancellation of the "QS" mark is conducive to enhancing the awareness of food safety responsibility of food producers。 attach： Notice of the Food and Drug Administration on the Implementation of the Administrative Measures for Food Production Licensing Food and Drug Administration Shi Jian Yi [2015] No. 225 The newly revised Administrative Measures for Food Production Licensing (Order No. 16 of the State Food and Drug Administration).，Hereinafter referred to as the "Measures") will be formally implemented on October 1, 2015。In order to guide the local food and drug supervision and administration departments at all levels to conscientiously implement the food(Contains food additives，The same applies hereinafter)Production licensing system，The relevant matters concerning the implementation of the Measures are hereby notified as follows： One、On the relationship between the "Measures" and the original rules and regulations (1) After the implementation of the "Measures".，Application for food production license、Accept、censor、Decisions and issuance of certificates、alter、continuation、Submit、logout,and the food and drug supervision and administration department to carry out supervision and inspection of food production licensing，Strictly follow the provisions of the "Measures".。 (2) General rules for the review of new production licenses、Before the amendment of the Rules，The original general rules and rules for the examination of production licenses shall continue to be valid，However, the application materials are concerned、Licensed Programs、Duration of Permit、The content of the issuance of certificates and inspections is inconsistent with the Measures，The provisions of the Measures shall prevail。 Two、Regarding the decentralization of the examination and approval authority of food production licenses, the provincial food and drug supervision and administration departments shall follow the work deployment and requirements of the State Council to streamline administration and delegate powers, and transform functions，Combined with the actual work of the reform of the food and drug regulatory system，Comprehensive measurement of grassroots regulators、personnel、Factors such as permit approval and on-site verification capabilities，Rationally divide and publish provinces、city、County-level food production license management authority。meantime，It is necessary to comprehensively assess the capacity building of food production licensing in grassroots supervision departments、Proficiency in the implementation of the "Measures" on the basis of，Gradually decentralize the authority for the examination and approval of food production licenses，Guaranteed to "put it down."、Catchable、Well managed"，Realize the smooth transfer of food production license approval authority。 Three、On the implementation of "one enterprise, one certificate" (1) The implementation of "one enterprise and one certificate" for food production licenses，For a food producer who has a production site, equipment and facilities and has obtained a business license，Engaged in food production activities，Only one food production license is issued。 (2) Food producers shall follow the management authority of food production licenses determined by the provincial food and drug supervision and administration department，Submit the production license to the relevant food and drug supervision and administration department、alter、Renewal of the application。After the application is accepted by the relevant food and drug supervision and administration department，It shall be in accordance with the provisions of the Measures，Organizational review、Make a decision。 (3) Food producers produce multiple categories of food，It shall be in accordance with the food production license management authority determined by the provincial food and drug supervision and administration department，to the province、The municipal or county-level food and drug supervision and administration department shall apply at the same time。thereinto，The licensing matters are not within the approval authority of the receiving department，The receiving department shall promptly inform the food and drug supervision and administration department with the corresponding approval authority，Organize a joint review，Decisions are made within the prescribed time frame，The food and drug administration department that accepts the application shall issue a food production license according to the decision，and indicate in the copy the category of food that is licensed to be produced。 Four、About the change and renewal of the old version of the food production license (1) The certified food producer submitted an application for renewal before October 1, 2015, but did not complete the on-site inspection，and the applicant declares that the production conditions have not changed，On-site inspections can no longer be conducted，After review, the application materials meet the requirements，A new version of the food production license will be renewed。 (2) Producers holding the old version of the food production license apply for change or renewal of the license，An application shall be submitted to the original relevant licensing authority，After review, it meets the requirements，All will be renewed with a new version of the food production license。Holding multiple old food production licenses，In accordance with the principle of "one enterprise, one certificate".，You can apply as well，Renew a new version of the food production license；It is also possible to apply separately，The category of food produced by it shall be changed on the copy of the new version of the food production license that has been renewed。After the renewal of the new certificate，The original license held shall be cancelled。The copy of the new certificate shall be marked with the original production license number one by one。 ...

recently，The General Office of the CPC Central Committee officially issued a document，The Ministry of Public Security will be assigned to the Ministry of Housing and Urban-Rural Development for the responsibility of guiding the fire protection design review of construction projects，The transfer involving the relevant personnel of the fire brigade will be approved separately after the transfer。   2018May 14，The General Office of the State Council officially promulgated the "Notice of the General Office of the State Council on Carrying out the Pilot Reform of the Examination and Approval System for Engineering Construction Projects" (Guo Ban Fa [2018] No. 33).：The fire protection design will be reviewed、Technical reviews such as civil air defense design review are incorporated into the review of construction drawing design documents，The relevant departments will no longer conduct technical reviews。 (Guo Ban Fa [2018] No. 33) The main contents include:： ●Cancel the filing of the construction contract、Building energy-saving design review and filing。Socially invested housing construction projects，The construction unit can independently decide the way of awarding the contract。 ●The fire protection design will be reviewed、Technical reviews such as civil air defense design review are incorporated into the review of construction drawing design documents，The relevant departments will no longer conduct technical reviews。 ●Combine the project quality and safety supervision procedures with the construction permit。planning、Land、firefighting、Air defense、archives、Municipal public utilities and other departments and units implement time-limited joint acceptance，Unified completion acceptance drawings and acceptance standards，Unified issuance of acceptance opinions。For the measurement work involved in acceptance，Implement "one-time entrustment、Unified Surveying and Mapping、Achievement sharing"。 ●The design plan shall be reviewed at the same time as the issuance of the construction project planning permit，The issuing department shall solicit the opinions of relevant departments and units，Other departments no longer conduct separate reviews of design proposals。Promote the unified organization of earthquake safety evaluation by the government、Geological hazard risk assessment、Environmental impact assessment、Regional assessment is carried out on matters such as energy-saving evaluation。 ●Implement the relevant requirements for the cancellation of decentralized administrative examination and approval matters，Environmental impact assessment、Energy saving evaluation、Seismic safety assessment and other evaluation items shall not be used as a condition for project approval or approval，The seismic safety assessment can be completed before the engineering design，Other evaluation items can be completed before the construction permit。 ...

Business owners, do you have any concerns about the quality of work safety standardization intermediaries? I don't know if the service behavior is standardized? Don't worry! Suzhou Municipal Safety Supervision Bureau has a unified standard! To create equity、fair、Orderly competition in the market environment of safety production intermediary technical services，Further standardize the service behavior and market order of intermediary service institutions for the standardization of production safety in the industry and trade industry (hereinafter referred to as intermediary institutions).，Improve the service level of intermediary institutions for safety production standardization，Promote the continuous improvement of enterprise safety production standardization，recently，Suzhou Municipal Bureau of Work Safety issued the "Guiding Opinions on Regulating the Behavior of Suzhou Industry and Trade Industry Safety Production Standardization Intermediary Service Institutions"。 The "Opinions" require service organizations to have legal personality，There is no record of offences and there are fixed workplaces and office facilities suitable for the work carried out，设有专职工作人员 具有必要的技术支撑条件 具有相应安全生产方面从业资格的中介机构 均可在苏州市范围内开展标准化技术服务 ...