One、The label information should be complete,"9+" elements are indispensable in accordance with the requirements of the "National Food Safety Standard General Principles for the Labeling of Prepackaged Food" (GB 7718-2011).,Labelling of pre-packaged food products provided directly to consumers should include::Name of the food、Ingredient list、Net content and specifications、Name of the producer and/or distributor、Address and contact details、Date of manufacture and shelf life、Storage conditions、Food production license number、9 major items such as product standard code,and other content that needs to be labeled。in the supermarket、Mooncakes sold in formal food sales places or channels such as shops,Its label should contain the above information。Do not buy or eat unlabeled or incomplete label information、The content is not clear,conceal、Reprinted or tampered with labelled products。 In addition to the food labels mentioned earlier,Some mooncakes also provide food nutrition labels。Nutrition labelling mainly includes::"Nutrition Facts List" in tabular form,and "nutrition claims" that explain the level of nutrients and "nutrition function claims" that explain health effects。thereinto,The nutrition facts list should indicate at least 5 elements (energy、protein、fat、carbohydrates、sodium) and its daily nutrient reference value (NRV)。Consumers can choose to consume it according to the nutrient reference value and their own physical condition。furthermore,The energy in most mooncakes、Higher in fat and carbohydrates,Do not consume in excess,Otherwise, it is easy to cause gastrointestinal discomfort,Especially the elderly、child、People with weak gastrointestinal function。 Two、The order of ingredients is exquisite,Allergy information should not be missed Mooncakes are made from wheat flour and other grain flour or vegetable flour、oil、Sugar (or no added sugar) is the main ingredient to make a pie crust,Wrap with a variety of fillings,Machined。Due to the wide variety of mooncakes,The types of ingredients used to make the crust and filling vary。 In accordance with the requirements of relevant national standards,All food additives used in food must be stated in the ingredient list,and in the amount added when manufacturing or processing food,Sort them one by one from highest to lowest,Ingredients with a volume of no more than 2% can be added in descending order。Food sold through regular channels,The types and amounts of food additives are added in strict accordance with national standards。 furthermore,If the ingredients contain foods and products that may cause allergic reactions,Such as cereals containing gluten and their products、peanuts and their products, etc,Manufacturers may (but are not required) use a recognizable name in the ingredient list,Or indicate it in the vicinity of the ingredient list。People who are susceptible to allergies should pay attention to carefully check the ingredient list when choosing or eating mooncakes,and whether there is a prompt in the vicinity of the ingredient list。 Three、The production date should be carefully examined,The expiration date should be paid attention to the mooncakes sold through regular channels,The date of manufacture and the expiration date are clearly marked on the packaging。When shopping for mooncakes,Do not buy products that have passed their expiration date,Also pay attention to the labels on gift boxes and individual food packages。National regulations,When the same pre-package contains multiple single pieces of pre-packaged food with the date of manufacture and expiration date,For example, a mooncake gift box contains multiple flavors of mooncakes or other food items at the same time,The date of manufacture indicated on the outer packaging shall be the date of manufacture of the earliest single piece of food,or the date on which the outer packaging forms the unit of sale,Moreover, the shelf life indicated on the outer packaging should be calculated according to the shelf life of the individual food that expires at the earliest;The production date and shelf life of each single piece of food can also be marked on the outer packaging。 Four、Storage conditions are indispensable,Properly preserved and of good quality in accordance with regulatory requirements,The storage conditions should be indicated on the label of prepackaged food,Storage conditions are indicated in the form of::Room temperature (or frozen,or refrigerated,or protect from light,or in a cool, dry place).;×× – Store at ×× °C;Store in a cool, dry place;Store at room temperature,Refrigerate after opening;temperature:≤××℃,humidity:≤××%, etc。Keep mooncakes according to the storage conditions,It can guarantee its unique quality during the shelf life;Other than that,Mooncakes should not be used with other foods、Sundries are stored together。 Experts of this issue: Zhang Jiukui, Vice Chairman and Secretary-General of China Bakery and Confectionery Industry Association, Fan Yongxiang, Director of the Standards Office of the National Center for Food Safety Risk Assessment、Researcher Fan Zhihong, Associate Professor, College of Food Science and Nutritional Engineering, China Agricultural University from:General Directorate of Marketing
