The new Food Safety Law came into force on October 1, 2015，The Measures for the Administration of Food Production Licensing have also been implemented simultaneously。The "QS" mark for food has been phased out over a period of three years。 Please note：The food "QS" logo has been phased out and replaced with "SC" plus 14 Arabic numerals! Recently, many public accounts have posted， The SC logo was introduced like this： But，To tell you： Above is the SC logo circulating on the Internet is wrong! That's wrong! That's wrong! The state does not uniformly stipulate the style of the SC logo! The correct one should be the number below： Only the "SC" number，There is no SC logo! The new Food Safety Law clearly stipulates that the food production license number shall be marked on the food packaging，There is no requirement to mark the food production license mark。 The new food production license number consists of the letters "SC" plus 14 Arabic numerals。The new food production license number is fully recognizable、The purpose of the inquiry。 Learn more： What does the "food category code" in the food production license number mean? foodstuff、The category code of food additives is identified by a 3-digit number，Specifically：The first digit represents food、Food additive production license identification number，The Arabic numeral "1" represents food、The Arabic numeral "2" stands for food additives。Article 2、3The digits represent the food、Food additive category number。 Among them, the food category number shall be marked in accordance with the order of the food categories listed in Article 11 of the Administrative Measures for Food Production Licensing，namely："01" stands for processed grain products，"02" stands for edible oil、Fats and fats and their products，"03" stands for condiment，And so on......，"27" stands for health food，"28" stands for formula food for special medical purposes，"29" stands for infant formula，"30" stands for special dietary food，"31" stands for other food products。 The food additive category number is identified as:："01" stands for food additives，"02" stands for food flavor，"03" stands for compound food additives。 Once the food production license number is confirmed, it will not be changed，In the event of a subsequent application for renewal or change of permit，The license number will no longer be changed。 Reminder! From October 1, 2018, the "QS" mark shall not be used in food production after the implementation of the "Measures".，Newly certified food producers shall mark the new food production license number on the food packaging or label，The "QS" mark is no longer marked。In order to fully implement the new production licensing system as soon as possible，It also avoids waste of producers' packaging materials and food labels as much as possible，The Measures provide a transition period of up to three years for producers，That is, food products produced on or after October 1, 2018 shall not continue to use the original packaging and labeling and the "QS" mark。 "QS is a reflection of food safety that is guaranteed by the government，SC embodies the main position of food production enterprises in ensuring food safety，The regulatory authorities simply issue certificates，It has become a continuous supervision before, during, and after the event。The validity period of the food production license has been extended from 3 to 5 years。The number of items specified in the licence has increased，Including day-to-day regulators、Day-to-day supervisors、Complaint and report telephone、Issuer、QR codes and other information，The copy should also contain the peripheral warehouse。The cancellation of the "QS" mark is conducive to enhancing the awareness of food safety responsibility of food producers。 attach： Notice of the Food and Drug Administration on the Implementation of the Administrative Measures for Food Production Licensing Food and Drug Administration Shi Jian Yi [2015] No. 225 The newly revised Administrative Measures for Food Production Licensing (Order No. 16 of the State Food and Drug Administration).，Hereinafter referred to as the "Measures") will be formally implemented on October 1, 2015。In order to guide the local food and drug supervision and administration departments at all levels to conscientiously implement the food(Contains food additives，The same applies hereinafter)Production licensing system，The relevant matters concerning the implementation of the Measures are hereby notified as follows： One、On the relationship between the "Measures" and the original rules and regulations (1) After the implementation of the "Measures".，Application for food production license、Accept、censor、Decisions and issuance of certificates、alter、continuation、Submit、logout,and the food and drug supervision and administration department to carry out supervision and inspection of food production licensing，Strictly follow the provisions of the "Measures".。 (2) General rules for the review of new production licenses、Before the amendment of the Rules，The original general rules and rules for the examination of production licenses shall continue to be valid，However, the application materials are concerned、Licensed Programs、Duration of Permit、The content of the issuance of certificates and inspections is inconsistent with the Measures，The provisions of the Measures shall prevail。 Two、Regarding the decentralization of the examination and approval authority of food production licenses, the provincial food and drug supervision and administration departments shall follow the work deployment and requirements of the State Council to streamline administration and delegate powers, and transform functions，Combined with the actual work of the reform of the food and drug regulatory system，Comprehensive measurement of grassroots regulators、personnel、Factors such as permit approval and on-site verification capabilities，Rationally divide and publish provinces、city、County-level food production license management authority。meantime，It is necessary to comprehensively assess the capacity building of food production licensing in grassroots supervision departments、Proficiency in the implementation of the "Measures" on the basis of，Gradually decentralize the authority for the examination and approval of food production licenses，Guaranteed to "put it down."、Catchable、Well managed"，Realize the smooth transfer of food production license approval authority。 Three、On the implementation of "one enterprise, one certificate" (1) The implementation of "one enterprise and one certificate" for food production licenses，For a food producer who has a production site, equipment and facilities and has obtained a business license，Engaged in food production activities，Only one food production license is issued。 (2) Food producers shall follow the management authority of food production licenses determined by the provincial food and drug supervision and administration department，Submit the production license to the relevant food and drug supervision and administration department、alter、Renewal of the application。After the application is accepted by the relevant food and drug supervision and administration department，It shall be in accordance with the provisions of the Measures，Organizational review、Make a decision。 (3) Food producers produce multiple categories of food，It shall be in accordance with the food production license management authority determined by the provincial food and drug supervision and administration department，to the province、The municipal or county-level food and drug supervision and administration department shall apply at the same time。thereinto，The licensing matters are not within the approval authority of the receiving department，The receiving department shall promptly inform the food and drug supervision and administration department with the corresponding approval authority，Organize a joint review，Decisions are made within the prescribed time frame，The food and drug administration department that accepts the application shall issue a food production license according to the decision，and indicate in the copy the category of food that is licensed to be produced。 Four、About the change and renewal of the old version of the food production license (1) The certified food producer submitted an application for renewal before October 1, 2015, but did not complete the on-site inspection，and the applicant declares that the production conditions have not changed，On-site inspections can no longer be conducted，After review, the application materials meet the requirements，A new version of the food production license will be renewed。 (2) Producers holding the old version of the food production license apply for change or renewal of the license，An application shall be submitted to the original relevant licensing authority，After review, it meets the requirements，All will be renewed with a new version of the food production license。Holding multiple old food production licenses，In accordance with the principle of "one enterprise, one certificate".，You can apply as well，Renew a new version of the food production license；It is also possible to apply separately，The category of food produced by it shall be changed on the copy of the new version of the food production license that has been renewed。After the renewal of the new certificate，The original license held shall be cancelled。The copy of the new certificate shall be marked with the original production license number one by one。 Five、About the food production license number marking and "QS" mark (1) Newly certified and renewed food producers，The new food production license number shall be marked on the food packaging or label，The "QS" mark is no longer marked。Packaging and labelling with the "QS" mark in the possession of food producers，You can continue to use it until you run out。2018From October 1, 201，Food produced by food producers shall no longer be used in its original packaging、label and "QS" mark。 (2) Use the original packaging、label、Logo of food，It can continue to be sold during the expiration date。 Six、About the food category code of the food production license number The food category code in the food production license number is specific：The first digit represents food、Food additive production license identification number，"1" stands for food、"2" stands for food additives。Article 2、3The digits represent the food、Food additive category number。Among them, the food category number shall be identified in order of the food categories listed in Article 11 of the Measures。The food additive category number is identified as:："01" stands for food additives，"02" stands for food flavor，"03" stands for compound food additives。 Seven、Verification of food inspection reports at the time of on-site inspection，Except for the first application for a license or an application for an increase in food categories, a trial food inspection report is required，Food producers are no longer required to provide inspection reports。The inspection of pre-made food can be carried out by the manufacturer itself，Or entrust a qualified food inspection agency to inspect it。 Eight、Regarding the implementation of industrial policies, applicants for food production licenses shall abide by national industrial policies。The application project belongs to the restricted category in the "Industrial Structure Adjustment Guidance Catalogue".，In accordance with the Decision of the State Council on Promulgating and Implementing the Interim Provisions on Promoting Industrial Structure Adjustment (Guo Fa [2005] No. 40)，It is not allowed to go through the relevant food production license procedures。Local regulations、regulations or provinces、Autonomous regions、The relevant documents of the people's governments of municipalities directly under the Central Government have other provisions on the implementation of industrial policies，Its provisions should also be complied with。 Nine、On the implementation of work guarantees (1) After the implementation of the Measures，There will no longer be a review fee for the food production license，In order to ensure the smooth implementation of the license review work，Local food and drug supervision and administration departments at all levels should actively strive for local financial support，The funds required for the implementation of food production licenses shall be included in the budget of the administrative organs at the corresponding level。 (2) Local food and drug supervision and administration departments at all levels should attach great importance to food production licensing，Actively implement various safeguard measures，Ensure that the food production license is implemented。To be equipped with certificate printing、QR code assignment、Archives preservation and other equipment and facilities，Ensure that the work is carried out in an orderly manner。The provincial food and drug supervision and administration departments can according to the actual local situation，Determine the timing of the activation of the food production license on your own。 (3) Local food and drug supervision and administration departments at all levels shall strictly abide by the food production license application stipulated in the "Measures".、Approve work procedures。The provincial food and drug supervision and administration departments shall prepare and publish the legal basis for food production licenses、condition、procedure、time limit、Sample copy of the application form and other materials，It is convenient for enterprises to handle licensing matters。 (4) It is necessary to vigorously strengthen the construction of food production licensing information system，Realize the openness of the approval of food production licenses、vitrification，Improve the efficiency of approval work。 Ten、On strengthening the supervision of administrative licensing Read More …
