2018January to the present，The relevant national departments have successively issued many standards for food products，Sorted out the content of the label identification to give you a reminder，Be prepared for label identification changes。
GB 2716-2018 Edible vegetable oil
(Date of implementation.)：2018-12-21）
1、Edible plant blended oil products should be named 'edible plant blended oil'。
2、The label identification of edible vegetable blended oil should indicate the proportion of various edible vegetable oils。
3、The label identification of edible plant blended oil can indicate the name and content of fatty acid composition greater than 2% of the product (mass fraction of total fatty acids)
GB 8537-2018 Drink natural mineral water
(Date of implementation.)：2019-6-21）
In addition to complying with the provisions of GB7718, the label of pre-packaged products shall be complied with,The following requirements should also be met:
a)Indicate the source of natural mineral water;
b)Marking the limit indicators for product compliance、Total dissolved solids as well as major cations(K+、Na+、Ca2+、Mg2+)content range;
c)When the fluorine content is greater than 1.0mg/L,It should be marked with the word "fluorine".。
GB 2719-2018 Vinegar
(Date of implementation.)：2019-12-21）
1、The label of prepackaged vinegar should indicate the total acid content,The words "vinegar" or "sweet vinegar" should be prominently marked on the packaging label of the product。
2、Bulk vinegar should be labelled with the contents of 1 on the outside of the container or package。
GB/T 8233-2018 sesame oil
(Date of implementation.)：2018-12-01）
1、Sesame oil with refined sesame oil for transparency、Moisture and volatile content, acid value、and other indicators are fixed，It is divided into primary and secondary levels。
2、The product name is identified as "sesame oil", "sesame oil", "small grinding sesame oil", "refined sesame oil" and "sesame crude oil".，shall comply with this standard。
GB/T 1354-2018 rice
(Date of implementation.)：2019-05-01）
1、rice with processing precision、Broken rice and its small and medium-sized broken rice、Imperfect grain content is fixed；High-quality rice is broken rice、Machining accuracy、Chalkiness、The tasting score is fixed；Indica、Terrier rice、Premium Indica、High-quality terrier rice is divided into one grade、Level 2 and Tertiary；Indica glutinous rice、Stem glutinous rice is divided into primary and secondary grades；
2、The declared net content should be the quality of the product under the maximum allowable moisture condition。
3、It is recommended that high-quality rice be labeled with the best before date (the tasting score value is the value within the best before date of the product).。
GB 1353-2018 corn
(Date of implementation.)：2019-02-01）
1、The name of the product should be indicated on the packaging or in the accompanying documents、category、grade、Origin、Year and month of harvest。
2、Genetically modified corn should be labeled in accordance with relevant national regulations。
GB/T 19883-2018 jelly
(Date of implementation.)：2019-01-01）
1、The labeling of pre-packaged products shall comply with the provisions of GB 7718 and GB 28050，The label of the product sold by weighing may not indicate the net content，Other content shall comply with the provisions of GB 7718。
2、The label shall indicate the classification name according to the regulations
3、When the product uses the name "pudding".，It should also be labelled with "milk-containing jelly" or "milk-containing jelly"
4、Fruit juice jelly should be labeled with the total content of raw fruit juice (pulp).，When the content of raw pulp added to juice-type jelly is not less than 10%, it can be labeled as berry jelly。
5、Pulp-type jelly should be labeled with the pulp content or the total pulp content，Pulp-type jellies containing two or more types of pulp can be labeled as assorted pulp jellies，It can also be labeled according to the name of the pulp actually used。
6、Other types of jelly are named after a certain ingredient，The amount of the ingredient added should be indicated。
7、Gel jelly should be prominently placed on the outer packaging and in the smallest edible packaging，With a white background(or a yellow background)The red letter indicates the safety warning words and how to eat it，And the height of the text should not be less than 3 mm, and the safety warning words and eating methods can be marked in the following ways，For example:"Don't swallow it in one bite;Not suitable for children under three years of age，The elderly and children must be supervised to consume。”
GB/T 16289-2018Soy-flavored liquor
(Date of implementation：2019-01-01)
1、High alcohol and low alcohol with aroma、Taste texture、style、Total amount of esters、β-phenylethanol and so on are the indexes，It is divided into excellent grades、Level。
2、The label is executed according to GB 7718 and GB 2757，The allowable difference between the measured alcohol content and the label value is ±1.0%vol。
GB/T 24283-2018 Propolis
(Date of implementation.)：2019-02-01）
1、Propolis and propolis ethanol extracts were determined by ethanol extracts and total flavonoids，It is divided into first-class products、Secondary grade。
2、The name of the product should be indicated on the packaging、grade、Net content、Date of manufacture、Shelf life and the name of the producer、address。
3、The pictorial signs shall comply with the provisions of GB/T 191。
GB/T 36187-2018 Frozen surimi
(Date of implementation.)：2018-12-01）
with gel strength、Noise、Moisture is an indicator of qualitative equivalence，It is divided into TA levels、SSA level、Class SA、FA level、AAA level、AA grade、Grade A、Class AB、Class B。
GB/T 35028-2018 Buckwheat flour
(Date of implementation.)：2018-12-01）
The product label shall comply with the provisions of GB 7718 and GB 28050，The product name should indicate the product category，Such as sweet buckwheat flour、Bitter buckwheat flour。The outer packaging mark shall comply with the provisions of GB/T 191。
GB/T 13112-2018 rice wine
(Date of implementation.)：2019-04-01）
1、Traditional rice wine、Refreshing rice wine、Characteristics of rice wine、Dry rice wine、Semi-dry rice wine、Semi-sweet rice wine、Sweet rice wine is divided into excellent grades、Level、Grade 2 ranges。
2、Pre-packaged products shall be implemented in accordance with the provisions of GB 7718 and GB 2758，The product style should also be indicated (traditional rice wine can not be labeled) and the sugar content range should be indicated according to the product classification；If the product involves the indication of the age of the wine，The indicated value for the age of the wine should be less than or equal to the weighted average calculated value。
3、In addition to the product name, the product name should be indicated on the outer packaging of the product、Alcohol content、type、Outside of the name and address of the manufacturer，The net content and total quantity per unit of package should also be indicated。
1、to the color、transparency、Moisture and volatile content and other indicators are fixed，It is divided into primary and secondary levels。
2、The name of the product is identified as "Tea Seed Oil"，shall comply with this standard。
Article source:：Yantai Municipal Bureau of Quality and Technical Supervision
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