recently，Taizhou City issued six local standards for famous snacks in Taizhou, including "Jingjiang Crab Roe Soup Dumpling Production Skills", "Taixing Barley Rice Porridge Production Skills", "Xuanbao Small Wonton Production Skills", "Qixiang Grass Pot Braised Pork", "Qixiang Eight Big Bowls General Principles" and "Huangqiao Baked Cake Production Skills".。As of now，Taizhou 5171 issued 15 local standards for famous snacks，The standard system of Taizhou famous snacks has been gradually improved。
Standards are determined by local restaurant associations、Jointly drafted by relevant time-honored hotels，Jingjiang crab roe soup dumplings are specified in detail、The requirements for the production technology of famous snacks such as Xuanbao small wontons，Include terms and definitions、Raw material requirements、The production process and craftsmanship、Finished product requirements, etc，The production technique is refined and solidified，Let the authentic Taizhou taste have a standard for inheritance and promotion。
The introduction of local standards for famous snacks，It will further guide the standardization of the famous snack industry、Large-scale development，Make a local snack a veritable one、A genuine local brand，Form the overall brand of Taizhou famous snacks。Taizhou Quality Supervision Bureau and Taizhou Culinary Industry Association will organize urban catering enterprises to conduct training and publicity in a timely manner，Invite experts in standard compilation to give lectures，Theoretical explanations and practical demonstrations are conducted，Strive to make the standard not out of shape in the actual operation of the enterprise，Inherit and standardize the production skills of famous snack varieties。