recently，A food and drug administration sampling announcement said，Multiple brands of spicy strip preservatives are unqualified。afterwards，The company argues that it is legal and compliant。 One、Sampling of unqualified preservatives and their safety： (1) The unqualified items of the spicy strips in this sampling inspection are the use of preservatives - "potassium sorbate" and "sodium dehydroacetate"。 (2) The safety of "potassium sorbate" and "sodium dehydroacetate" is not in question。Don't hype this up in the media，Talk about it! Two、What is the problem and the solution (1) Classification is the problem： 1、The classification of "authoritative" at the top of the official hierarchy： (1) General Administration： The "Notice on Strictly Strengthening the Supervision of Snack Foods such as Seasoned Noodle Products" issued by the former Food and Drug Administration in 2015 has been clarified，Spicy strips and seasoned noodle products，Classified according to instant rice and flour products。Potassium sorbate and sodium dehydroacetate are not allowed to be added to 2760 seasoned noodle products。Know that 2760 is the basic standard!! (2) The attitude of the Health and Family Planning Commission： If it is said，The Food and Drug Administration is not authoritative enough，The National Health and Family Planning Commission (NHFPC) has made it clear in the draft of the "National Food Safety Standard for Seasoned Flour Products" standard，Spicy strips belong to seasoned noodle products。Although the standard has not yet been officially introduced，But，On the classification，The Health and Family Planning Commission is clear。Enterprises should not be confused with understanding。 2、Attitudes towards local standards： (1) The local standard of a province classifies it as pastry。It was because spicy strips were just emerging as a new food，The country has not yet clarified its classification。 (2) In the case that the high-level authority of the state has made it clear，This standard should be abolished。 (2) The safety and solution of the preservatives involved： 1、security：Safety concerns for preservatives potassium sorbate and sodium dehydroacetate，Rest assured。When I was teaching the students, I explained in detail the rules and principles for setting the limit values in the standard，It is already clear to the classmates，I won't go into detail here。 2、The solution： Since the safety of the two preservatives is no problem，Then the enterprise or location can declare in accordance with the food additive declaration procedures to expand the scope of application。namely，These preservatives are prepared with the necessary documents，Food additives allowed for use in instant rice and flour products，Just make a declaration，When approved to expand the scope of use，before use。 Three、How to deal with unqualified sampling： (1) Since the enterprise has come up with the basis for its implementation standards (landmarks).，Although there is a suspicion of sophistry in the classification，I would like to make two points about how to deal with it：First, it is necessary to impose administrative penalties，Even if the business is litigating，It is certain that the company will lose the lawsuit；Second, it is appropriate to impose administrative penalties in this case，After all, the landmark has not been abolished。The third is the future，The enterprises involved must be scientific、Officially recognized classification organizes production。 (2) Local health and family planning commissions should be abolished in a timely manner、Revise relevant local standards。 (3) At the national level, it is necessary to strengthen supervision at the grassroots level、guide。meantime，Relevant standards should be introduced as soon as possible。 Four、A few final words： I explained the food classification system in detail when I was teaching my students。Simply，Classification system for the standard system，Only applies to this standard，That's the first sentence。The second sentence is:，When the classification is unclear，It is necessary to determine the classification of food according to the characteristics of processing technology and product attributes。The last word is:，Food technology is a lesson that must be made up for today's food law enforcement people - if you don't understand the process, you are a hooligan to talk about law enforcement! Original： Douban reprinted in：FDA ...

On-site management，It's a very deep science。therefore，Summarizes today's dry goods，Refer to the production site managers of the enterprise for reference。 1、What is a scene? 1、The scene contains two factors: "present" and "field".。 2、"Now" is now，Current meaning，The emphasis is on temporality。 3、The "field" is the place，The meaning of the place，The emphasis is on regionality。 4、"Present" and "field" are combined，It is a specific area that is given a certain amount of time。 5、For manufacturing companies，The site is the production workshop。 2、Walk into the scene 1)The "three busy" phenomenon on the spot：Hectic、blindly、confused。 Hectic：On the surface, everyone is busy，In fact，It's all about doing the redundant，Or what is done is ineffective。(Blind) Blind：Due to being too busy，People always do things mechanically，There is no direction of work，Not very efficient。 confused：Long-term blind work leads to numbness of people's minds，Confusion of consciousness，I don't know what I'm doing all day，It's a mess of everything。 2)The main concern on site is the yield：Analyze the current situation—-Identify bottlenecks—Take action—-Work something out—-Increased yield (display capacity) 3)Features in the field：Output product。 4)A core element of site management：4M1E Personnel (Man)：quantity，Post，skill，Qualifications, etc。 Machine)：examine，Acceptance，maintenance，maintenance，Calibration Material)：Acceptance，quality，Cost Method)：Production process，craft，Operational techniques，Operating Criteria Environment)：5S,Safe working environment 3、The golden rule of on-site management 1、When a problem (exception) occurs，Go to the site first。 2、Examination of the phenomenon (exhibited characteristics) of the object (related object)。 3、Temporary measures will be taken on the spot。 4、Uncover the real cause and rule it out。 5、Standardize to prevent recurrence。 4、6 basic principles of production activities 1)The post-project is the quality of the customer's work, which is determined by the evaluation of the post-project, and does not accept unqualified，Do not manufacture unqualified，Do not pass on the non-conformance 2)Must-reach production plan annual plan、Monthly plan、daily、Hourly production is scheduled—-Guarantee of production schedule 3)Eliminate waste Waste is something that can be done without doing，There is not the thing which is also possible 4)Standardization of assignments There are standard assignments，Work Guidelines，It's not standardization, it's about making provisions，Comply with and improve this regulation，Keep improving—abide by—Only then can the activities be called standardized。 5Value-added work The purpose of management is to seek greater value-added (profit) The site should have a big picture，Identify production bottlenecks，6) Actively respond to changes Basic requirements——Decide on the basics of work such as standard books，Make it a habit to observe first——Gather intelligence in advance，Take the next step to master the strengths——Improve your skills and expand your strength，Improving equipment utilization, etc 5、Daily work on site 1) On-site quality management How to ensure excellent quality on site? 5 principles to avoid mistakes： a、Cancel this job B、Don't let people do c、使作业容易化 ...