2015year，The U.S. Food and Drug Administration (FDA) has successively promulgated supporting regulations of the FDA Food Safety Modernization Act (hereinafter referred to as FSMA).，For food products sold in the United States，A series of new requirements have been put forward by overseas production and processing enterprises and their importers, including imported food。Recent，Some regulations will come into force，In order to avoid the impact on the export business of China's food enterprises to the United States，The following is an announcement of the relevant matters related to the relevant laws and regulations：
One、相关法规合规要求及合规日期
《人类食品现行良好操作规范，Hazard Analysis and Risk-Based Preventive Controls (21CFR117)、Cultivation of agricultural products for human consumption、harvest、Packaging and storage standards(21CFR112)》、"Foreign Supplier Verification Program"、U.S. FSMA regulations, such as Mitigation Strategies to Protect Food from Intentional Adulteration, have different compliance dates for different business categories and business sizes，See the attachment for details。
Two、Related Businesses、机构做好法规应对工作
各输美企业应结合自身规模及出口美国产品的情况，Know exactly when you will be compliant with the regulations，Establish and implement a HACCP system and Food Defense Plan (FDP) that comply with FDA/FSMA regulations，Keep your FDA registration up to date，It also reminds and cooperates with U.S. importers to implement their verification responsibilities in accordance with the requirements of the Foreign Supplier Verification Program and the Voluntary Qualified Importer Program。
The National Food Safety HACCP Application Research Center of the Chinese Academy of Inspection and Quarantine (hereinafter referred to as the National HACCP Center) has long cooperated with the CNCA to carry out FSMA response work，It has completed the compilation of the series of books on the response of export food enterprises to the FSMA of the United States，Relevant enterprises and professional institutions can directly contact and consult。The National HACCP Center and other relevant professional institutions should continue to do a good job in the research and translation of relevant laws and regulations、Guidelines for writing、Inquiries and Q&A、Relevant training、Personnel training and capacity building，And actively help enterprises to do a good job of registration notification、Audit, validation, and readiness to receive FDA on-site inspections，Assist enterprises to solve problems such as obstruction of import customs clearance in a timely manner。Encourage relevant professional bodies to establish coordination mechanisms，Coordinate the implementation of relevant response and capacity building work。Encourage all professional institutions to communicate with the CNCA in a timely manner and report on their work。
Three、咨询渠道
国家HACCP中心的咨询和紧急救援电话：010-53897259、010-53897273，mailbox：wangx@caiq.gov.cn，Contact：Wang Xin、Yang Qian。
The contact number of the Registration Management Department of CNCA：010-82260740，mailbox：leixj@cnca.gov.cn，Contact：Lei Xiaojuan。
The announcement is hereby made。
annex：FSMA compliance requirements and compliance dates