Jiangsu Province Workplace Occupational Disease Hazard Factors Detection Work Specification
In order to standardize the detection of occupational disease hazard factors in the workplace，Ensure that testing activities are objective and impartial、The test data is true and accurate，According to the Law of the People's Republic of China on the Prevention and Treatment of Occupational Diseases、Provisions on the Supervision and Administration of Occupational Health in the Workplace (Decree No. 47 of the State Administration of Safety Supervision)、"Interim Measures for the Supervision and Administration of Occupational Health Technical Service Institutions" (Order No. 50 of the State Administration of Safety Supervision) and other laws、statute、National Occupational Health Standards and Related Technical Specifications (hereinafter referred to as Standards and Specifications)，Combined with the actual situation of our province，This Code is developed。 《zhiyebingjianceguifan》 ...
The latest list of hazardous waste management units in Zhejiang Province
180720The list of hazardous waste business units in Zhejiang Province (arranged by license number) .docx ...
2018The results of the supervision and random inspection of tableware detergent products in Zhejiang Province were released
Recent，According to the Product Quality Law of the People's Republic of China、Provisions of the Regulations on Product Quality Supervision of Zhejiang Province，Zhejiang Provincial Bureau of Quality and Technical Supervision organized and carried out the supervision and random inspection of tableware detergent products in the province，Spot checks were made in Hangzhou、Taizhou、ningbo、37 batches of dishwashing detergent products from 37 enterprises in Jiaxing and other regions，Unqualified 10 batches，27% batch failure rate。The non-conforming items of the product are mainly focused on the identification、Total active substance content、Logo items。 annex：2018Summary table of the results of the supervision and random inspection of dishwashing detergent products.doc Consumption guide： 1.Look at the product packaging。The logo on the product packaging should be clearly patterned，If it's unclear, don't buy it，It may be of inferior quality or counterfeit products。The information on the product label should be complete，Such as the production license of the product、Product standard number、The name of the manufacturer、Site、Net content、The production lot number or date of manufacture and the expiration date or expiration date、Instructions for use, etc。 2.Look at the product shelf life。The shelf life of dishwashing detergent products is generally between 2~3 years，Therefore, when purchasing, pay attention to the production date or shelf life，Try to buy products that have been produced recently。 3.Sensory judgment，Products that meet the standards should be odorless、There is no stratification of liquids、No suspended solids or sediments。 4.It should be covered immediately after use，Prevent contamination。It should be stored at a temperature of no higher than 40 °C，A ventilated, dry place that is not exposed to direct sunlight。 ...